This is what home tastes like

Enjoy our regional specialties Naturally prepared from local products from the region. Game dishes from game from the surrounding hunting grounds, fresh lamb from Böbing & Schöffau, Kirnberger trout, pork from the Butcher's Haslacher and, depending on availability, beef from Murnau-Werdenfels organic free-range cattle and free-range cattle from Kirnberg. In cozy rooms you can enjoy lovingly prepared dishes from the Pfaffenwinkler region that our Alm chefs Jakob Erhard & Lucia Schwaller and the kitchen team prepare for you. Take your time and let yourself be pampered in our restaurant, which is also included in the Gusto restaurant guide for recommended restaurants and Country inns has been awarded by experienced testers